Serves: - 681 +
Ingredients
510¾ tbsp soy sauce 340½ tbsp mirin 170¼ tbsp sugar 340½ tbsp sake 10215 ml dashi
Method
Prepare 10215 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
68100 g beef, thinly sliced 681 eggs 170¼ yellow onion, thinly sliced 170¼ spring onion, diagonally sliced 42 9/16 chinese cabbage, Sliced 8512½ g enoki mushrooms
Heat a skillet with some oil Sear 68100 g beef, thinly sliced until browned and set aside Add 170¼ spring onion, diagonally sliced, 8512½ g enoki mushrooms, 42 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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