Serves: - 682 +
Ingredients
511½ tbsp soy sauce 341 tbsp mirin 170½ tbsp sugar 341 tbsp sake 10230 ml dashi
Method
Prepare 10230 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
68200 g beef, thinly sliced 682 eggs 170½ yellow onion, thinly sliced 170½ spring onion, diagonally sliced 42⅝ chinese cabbage, Sliced 8525 g enoki mushrooms
Heat a skillet with some oil Sear 68200 g beef, thinly sliced until browned and set aside Add 170½ spring onion, diagonally sliced, 8525 g enoki mushrooms, 42⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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