Serves: - 683 +
Ingredients
512¼ tbsp soy sauce 341½ tbsp mirin 170¾ tbsp sugar 341½ tbsp sake 10245 ml dashi
Method
Prepare 10245 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
68300 g beef, thinly sliced 683 eggs 170¾ yellow onion, thinly sliced 170¾ spring onion, diagonally sliced 42 11/16 chinese cabbage, Sliced 8537½ g enoki mushrooms
Heat a skillet with some oil Sear 68300 g beef, thinly sliced until browned and set aside Add 170¾ spring onion, diagonally sliced, 8537½ g enoki mushrooms, 42 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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