Serves: - 684 +
Ingredients
513 tbsp soy sauce 342 tbsp mirin 171 tbsp sugar 342 tbsp sake 10260 ml dashi
Method
Prepare 10260 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
68400 g beef, thinly sliced 684 eggs 171 yellow onion, thinly sliced 171 spring onion, diagonally sliced 42¾ chinese cabbage, Sliced 8550 g enoki mushrooms
Heat a skillet with some oil Sear 68400 g beef, thinly sliced until browned and set aside Add 171 spring onion, diagonally sliced, 8550 g enoki mushrooms, 42¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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