Serves: - 685 +
Ingredients
513¾ tbsp soy sauce 342½ tbsp mirin 171¼ tbsp sugar 342½ tbsp sake 10275 ml dashi
Method
Prepare 10275 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
68500 g beef, thinly sliced 685 eggs 171¼ yellow onion, thinly sliced 171¼ spring onion, diagonally sliced 42 13/16 chinese cabbage, Sliced 8562½ g enoki mushrooms
Heat a skillet with some oil Sear 68500 g beef, thinly sliced until browned and set aside Add 171¼ spring onion, diagonally sliced, 8562½ g enoki mushrooms, 42 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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