Serves: - 686 +
Ingredients
514½ tbsp soy sauce 343 tbsp mirin 171½ tbsp sugar 343 tbsp sake 10290 ml dashi
Method
Prepare 10290 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
68600 g beef, thinly sliced 686 eggs 171½ yellow onion, thinly sliced 171½ spring onion, diagonally sliced 42⅞ chinese cabbage, Sliced 8575 g enoki mushrooms
Heat a skillet with some oil Sear 68600 g beef, thinly sliced until browned and set aside Add 171½ spring onion, diagonally sliced, 8575 g enoki mushrooms, 42⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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