Serves: - 687 +
Ingredients
515¼ tbsp soy sauce 343½ tbsp mirin 171¾ tbsp sugar 343½ tbsp sake 10305 ml dashi
Method
Prepare 10305 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
68700 g beef, thinly sliced 687 eggs 171¾ yellow onion, thinly sliced 171¾ spring onion, diagonally sliced 42 15/16 chinese cabbage, Sliced 8587½ g enoki mushrooms
Heat a skillet with some oil Sear 68700 g beef, thinly sliced until browned and set aside Add 171¾ spring onion, diagonally sliced, 8587½ g enoki mushrooms, 42 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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