Serves: - 688 +
Ingredients
516 tbsp soy sauce 344 tbsp mirin 172 tbsp sugar 344 tbsp sake 10320 ml dashi
Method
Prepare 10320 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
68800 g beef, thinly sliced 688 eggs 172 yellow onion, thinly sliced 172 spring onion, diagonally sliced 43 chinese cabbage, Sliced 8600 g enoki mushrooms
Heat a skillet with some oil Sear 68800 g beef, thinly sliced until browned and set aside Add 172 spring onion, diagonally sliced, 8600 g enoki mushrooms, 43 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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