Serves: - 689 +
Ingredients
516¾ tbsp soy sauce 344½ tbsp mirin 172¼ tbsp sugar 344½ tbsp sake 10335 ml dashi
Method
Prepare 10335 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
68900 g beef, thinly sliced 689 eggs 172¼ yellow onion, thinly sliced 172¼ spring onion, diagonally sliced 43 1/16 chinese cabbage, Sliced 8612½ g enoki mushrooms
Heat a skillet with some oil Sear 68900 g beef, thinly sliced until browned and set aside Add 172¼ spring onion, diagonally sliced, 8612½ g enoki mushrooms, 43 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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