Serves: - 690 +
Ingredients
517½ tbsp soy sauce 345 tbsp mirin 172½ tbsp sugar 345 tbsp sake 10350 ml dashi
Method
Prepare 10350 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
69000 g beef, thinly sliced 690 eggs 172½ yellow onion, thinly sliced 172½ spring onion, diagonally sliced 43⅛ chinese cabbage, Sliced 8625 g enoki mushrooms
Heat a skillet with some oil Sear 69000 g beef, thinly sliced until browned and set aside Add 172½ spring onion, diagonally sliced, 8625 g enoki mushrooms, 43⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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