Serves: - 70 +
Ingredients
52½ tbsp soy sauce 35 tbsp mirin 17½ tbsp sugar 35 tbsp sake 1050 ml dashi
Method
Prepare 1050 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
7000 g beef, thinly sliced 70 eggs 17½ yellow onion, thinly sliced 17½ spring onion, diagonally sliced 4⅜ chinese cabbage, Sliced 875 g enoki mushrooms
Heat a skillet with some oil Sear 7000 g beef, thinly sliced until browned and set aside Add 17½ spring onion, diagonally sliced, 875 g enoki mushrooms, 4⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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