Serves: - 691 +
Ingredients
518¼ tbsp soy sauce 345½ tbsp mirin 172¾ tbsp sugar 345½ tbsp sake 10365 ml dashi
Method
Prepare 10365 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
69100 g beef, thinly sliced 691 eggs 172¾ yellow onion, thinly sliced 172¾ spring onion, diagonally sliced 43 3/16 chinese cabbage, Sliced 8637½ g enoki mushrooms
Heat a skillet with some oil Sear 69100 g beef, thinly sliced until browned and set aside Add 172¾ spring onion, diagonally sliced, 8637½ g enoki mushrooms, 43 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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