Serves: - 692 +
Ingredients
519 tbsp soy sauce 346 tbsp mirin 173 tbsp sugar 346 tbsp sake 10380 ml dashi
Method
Prepare 10380 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
69200 g beef, thinly sliced 692 eggs 173 yellow onion, thinly sliced 173 spring onion, diagonally sliced 43¼ chinese cabbage, Sliced 8650 g enoki mushrooms
Heat a skillet with some oil Sear 69200 g beef, thinly sliced until browned and set aside Add 173 spring onion, diagonally sliced, 8650 g enoki mushrooms, 43¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: