Serves: - 693 +
Ingredients
519¾ tbsp soy sauce 346½ tbsp mirin 173¼ tbsp sugar 346½ tbsp sake 10395 ml dashi
Method
Prepare 10395 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
69300 g beef, thinly sliced 693 eggs 173¼ yellow onion, thinly sliced 173¼ spring onion, diagonally sliced 43 5/16 chinese cabbage, Sliced 8662½ g enoki mushrooms
Heat a skillet with some oil Sear 69300 g beef, thinly sliced until browned and set aside Add 173¼ spring onion, diagonally sliced, 8662½ g enoki mushrooms, 43 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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