Serves: - 694 +
Ingredients
520½ tbsp soy sauce 347 tbsp mirin 173½ tbsp sugar 347 tbsp sake 10410 ml dashi
Method
Prepare 10410 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
69400 g beef, thinly sliced 694 eggs 173½ yellow onion, thinly sliced 173½ spring onion, diagonally sliced 43⅜ chinese cabbage, Sliced 8675 g enoki mushrooms
Heat a skillet with some oil Sear 69400 g beef, thinly sliced until browned and set aside Add 173½ spring onion, diagonally sliced, 8675 g enoki mushrooms, 43⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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