Serves: - 695 +
Ingredients
521¼ tbsp soy sauce 347½ tbsp mirin 173¾ tbsp sugar 347½ tbsp sake 10425 ml dashi
Method
Prepare 10425 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
69500 g beef, thinly sliced 695 eggs 173¾ yellow onion, thinly sliced 173¾ spring onion, diagonally sliced 43 7/16 chinese cabbage, Sliced 8687½ g enoki mushrooms
Heat a skillet with some oil Sear 69500 g beef, thinly sliced until browned and set aside Add 173¾ spring onion, diagonally sliced, 8687½ g enoki mushrooms, 43 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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