Serves: - 696 +
Ingredients
522 tbsp soy sauce 348 tbsp mirin 174 tbsp sugar 348 tbsp sake 10440 ml dashi
Method
Prepare 10440 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
69600 g beef, thinly sliced 696 eggs 174 yellow onion, thinly sliced 174 spring onion, diagonally sliced 43½ chinese cabbage, Sliced 8700 g enoki mushrooms
Heat a skillet with some oil Sear 69600 g beef, thinly sliced until browned and set aside Add 174 spring onion, diagonally sliced, 8700 g enoki mushrooms, 43½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: