Serves: - 697 +
Ingredients
522¾ tbsp soy sauce 348½ tbsp mirin 174¼ tbsp sugar 348½ tbsp sake 10455 ml dashi
Method
Prepare 10455 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
69700 g beef, thinly sliced 697 eggs 174¼ yellow onion, thinly sliced 174¼ spring onion, diagonally sliced 43 9/16 chinese cabbage, Sliced 8712½ g enoki mushrooms
Heat a skillet with some oil Sear 69700 g beef, thinly sliced until browned and set aside Add 174¼ spring onion, diagonally sliced, 8712½ g enoki mushrooms, 43 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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