Serves: - 8 +
Ingredients
6 tbsp soy sauce 4 tbsp mirin 2 tbsp sugar 4 tbsp sake 120 ml dashi
Method
Prepare 120 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
800 g beef, thinly sliced 8 eggs 2 yellow onion, thinly sliced 2 spring onion, diagonally sliced ½ chinese cabbage, Sliced 100 g enoki mushrooms
Heat a skillet with some oil Sear 800 g beef, thinly sliced until browned and set aside Add 2 spring onion, diagonally sliced, 100 g enoki mushrooms, ½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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