Serves: - 71 +
Ingredients
53¼ tbsp soy sauce 35½ tbsp mirin 17¾ tbsp sugar 35½ tbsp sake 1065 ml dashi
Method
Prepare 1065 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
7100 g beef, thinly sliced 71 eggs 17¾ yellow onion, thinly sliced 17¾ spring onion, diagonally sliced 4 7/16 chinese cabbage, Sliced 887½ g enoki mushrooms
Heat a skillet with some oil Sear 7100 g beef, thinly sliced until browned and set aside Add 17¾ spring onion, diagonally sliced, 887½ g enoki mushrooms, 4 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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