Serves: - 703 +
Ingredients
527¼ tbsp soy sauce 351½ tbsp mirin 175¾ tbsp sugar 351½ tbsp sake 10545 ml dashi
Method
Prepare 10545 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
70300 g beef, thinly sliced 703 eggs 175¾ yellow onion, thinly sliced 175¾ spring onion, diagonally sliced 43 15/16 chinese cabbage, Sliced 8787½ g enoki mushrooms
Heat a skillet with some oil Sear 70300 g beef, thinly sliced until browned and set aside Add 175¾ spring onion, diagonally sliced, 8787½ g enoki mushrooms, 43 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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