Serves: - 704 +
Ingredients
528 tbsp soy sauce 352 tbsp mirin 176 tbsp sugar 352 tbsp sake 10560 ml dashi
Method
Prepare 10560 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
70400 g beef, thinly sliced 704 eggs 176 yellow onion, thinly sliced 176 spring onion, diagonally sliced 44 chinese cabbage, Sliced 8800 g enoki mushrooms
Heat a skillet with some oil Sear 70400 g beef, thinly sliced until browned and set aside Add 176 spring onion, diagonally sliced, 8800 g enoki mushrooms, 44 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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