Serves: - 705 +
Ingredients
528¾ tbsp soy sauce 352½ tbsp mirin 176¼ tbsp sugar 352½ tbsp sake 10575 ml dashi
Method
Prepare 10575 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
70500 g beef, thinly sliced 705 eggs 176¼ yellow onion, thinly sliced 176¼ spring onion, diagonally sliced 44 1/16 chinese cabbage, Sliced 8812½ g enoki mushrooms
Heat a skillet with some oil Sear 70500 g beef, thinly sliced until browned and set aside Add 176¼ spring onion, diagonally sliced, 8812½ g enoki mushrooms, 44 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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