Serves: - 72 +
Ingredients
54 tbsp soy sauce 36 tbsp mirin 18 tbsp sugar 36 tbsp sake 1080 ml dashi
Method
Prepare 1080 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
7200 g beef, thinly sliced 72 eggs 18 yellow onion, thinly sliced 18 spring onion, diagonally sliced 4½ chinese cabbage, Sliced 900 g enoki mushrooms
Heat a skillet with some oil Sear 7200 g beef, thinly sliced until browned and set aside Add 18 spring onion, diagonally sliced, 900 g enoki mushrooms, 4½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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