Serves: - 711 +
Ingredients
533¼ tbsp soy sauce 355½ tbsp mirin 177¾ tbsp sugar 355½ tbsp sake 10665 ml dashi
Method
Prepare 10665 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
71100 g beef, thinly sliced 711 eggs 177¾ yellow onion, thinly sliced 177¾ spring onion, diagonally sliced 44 7/16 chinese cabbage, Sliced 8887½ g enoki mushrooms
Heat a skillet with some oil Sear 71100 g beef, thinly sliced until browned and set aside Add 177¾ spring onion, diagonally sliced, 8887½ g enoki mushrooms, 44 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: