Serves: - 712 +
Ingredients
534 tbsp soy sauce 356 tbsp mirin 178 tbsp sugar 356 tbsp sake 10680 ml dashi
Method
Prepare 10680 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
71200 g beef, thinly sliced 712 eggs 178 yellow onion, thinly sliced 178 spring onion, diagonally sliced 44½ chinese cabbage, Sliced 8900 g enoki mushrooms
Heat a skillet with some oil Sear 71200 g beef, thinly sliced until browned and set aside Add 178 spring onion, diagonally sliced, 8900 g enoki mushrooms, 44½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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