Serves: - 713 +
Ingredients
534¾ tbsp soy sauce 356½ tbsp mirin 178¼ tbsp sugar 356½ tbsp sake 10695 ml dashi
Method
Prepare 10695 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
71300 g beef, thinly sliced 713 eggs 178¼ yellow onion, thinly sliced 178¼ spring onion, diagonally sliced 44 9/16 chinese cabbage, Sliced 8912½ g enoki mushrooms
Heat a skillet with some oil Sear 71300 g beef, thinly sliced until browned and set aside Add 178¼ spring onion, diagonally sliced, 8912½ g enoki mushrooms, 44 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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