Serves: - 714 +
Ingredients
535½ tbsp soy sauce 357 tbsp mirin 178½ tbsp sugar 357 tbsp sake 10710 ml dashi
Method
Prepare 10710 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
71400 g beef, thinly sliced 714 eggs 178½ yellow onion, thinly sliced 178½ spring onion, diagonally sliced 44⅝ chinese cabbage, Sliced 8925 g enoki mushrooms
Heat a skillet with some oil Sear 71400 g beef, thinly sliced until browned and set aside Add 178½ spring onion, diagonally sliced, 8925 g enoki mushrooms, 44⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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