Serves: - 715 +
Ingredients
536¼ tbsp soy sauce 357½ tbsp mirin 178¾ tbsp sugar 357½ tbsp sake 10725 ml dashi
Method
Prepare 10725 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
71500 g beef, thinly sliced 715 eggs 178¾ yellow onion, thinly sliced 178¾ spring onion, diagonally sliced 44 11/16 chinese cabbage, Sliced 8937½ g enoki mushrooms
Heat a skillet with some oil Sear 71500 g beef, thinly sliced until browned and set aside Add 178¾ spring onion, diagonally sliced, 8937½ g enoki mushrooms, 44 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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