Serves: - 716 +
Ingredients
537 tbsp soy sauce 358 tbsp mirin 179 tbsp sugar 358 tbsp sake 10740 ml dashi
Method
Prepare 10740 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
71600 g beef, thinly sliced 716 eggs 179 yellow onion, thinly sliced 179 spring onion, diagonally sliced 44¾ chinese cabbage, Sliced 8950 g enoki mushrooms
Heat a skillet with some oil Sear 71600 g beef, thinly sliced until browned and set aside Add 179 spring onion, diagonally sliced, 8950 g enoki mushrooms, 44¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: