Serves: - 717 +
Ingredients
537¾ tbsp soy sauce 358½ tbsp mirin 179¼ tbsp sugar 358½ tbsp sake 10755 ml dashi
Method
Prepare 10755 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
71700 g beef, thinly sliced 717 eggs 179¼ yellow onion, thinly sliced 179¼ spring onion, diagonally sliced 44 13/16 chinese cabbage, Sliced 8962½ g enoki mushrooms
Heat a skillet with some oil Sear 71700 g beef, thinly sliced until browned and set aside Add 179¼ spring onion, diagonally sliced, 8962½ g enoki mushrooms, 44 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: