Serves: - 73 +
Ingredients
54¾ tbsp soy sauce 36½ tbsp mirin 18¼ tbsp sugar 36½ tbsp sake 1095 ml dashi
Method
Prepare 1095 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
7300 g beef, thinly sliced 73 eggs 18¼ yellow onion, thinly sliced 18¼ spring onion, diagonally sliced 4 9/16 chinese cabbage, Sliced 912½ g enoki mushrooms
Heat a skillet with some oil Sear 7300 g beef, thinly sliced until browned and set aside Add 18¼ spring onion, diagonally sliced, 912½ g enoki mushrooms, 4 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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