Serves: - 727 +
Ingredients
545¼ tbsp soy sauce 363½ tbsp mirin 181¾ tbsp sugar 363½ tbsp sake 10905 ml dashi
Method
Prepare 10905 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
72700 g beef, thinly sliced 727 eggs 181¾ yellow onion, thinly sliced 181¾ spring onion, diagonally sliced 45 7/16 chinese cabbage, Sliced 9087½ g enoki mushrooms
Heat a skillet with some oil Sear 72700 g beef, thinly sliced until browned and set aside Add 181¾ spring onion, diagonally sliced, 9087½ g enoki mushrooms, 45 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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