Serves: - 728 +
Ingredients
546 tbsp soy sauce 364 tbsp mirin 182 tbsp sugar 364 tbsp sake 10920 ml dashi
Method
Prepare 10920 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
72800 g beef, thinly sliced 728 eggs 182 yellow onion, thinly sliced 182 spring onion, diagonally sliced 45½ chinese cabbage, Sliced 9100 g enoki mushrooms
Heat a skillet with some oil Sear 72800 g beef, thinly sliced until browned and set aside Add 182 spring onion, diagonally sliced, 9100 g enoki mushrooms, 45½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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