Serves: - 729 +
Ingredients
546¾ tbsp soy sauce 364½ tbsp mirin 182¼ tbsp sugar 364½ tbsp sake 10935 ml dashi
Method
Prepare 10935 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
72900 g beef, thinly sliced 729 eggs 182¼ yellow onion, thinly sliced 182¼ spring onion, diagonally sliced 45 9/16 chinese cabbage, Sliced 9112½ g enoki mushrooms
Heat a skillet with some oil Sear 72900 g beef, thinly sliced until browned and set aside Add 182¼ spring onion, diagonally sliced, 9112½ g enoki mushrooms, 45 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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