Serves: - 74 +
Ingredients
55½ tbsp soy sauce 37 tbsp mirin 18½ tbsp sugar 37 tbsp sake 1110 ml dashi
Method
Prepare 1110 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
7400 g beef, thinly sliced 74 eggs 18½ yellow onion, thinly sliced 18½ spring onion, diagonally sliced 4⅝ chinese cabbage, Sliced 925 g enoki mushrooms
Heat a skillet with some oil Sear 7400 g beef, thinly sliced until browned and set aside Add 18½ spring onion, diagonally sliced, 925 g enoki mushrooms, 4⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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