Serves: - 735 +
Ingredients
551¼ tbsp soy sauce 367½ tbsp mirin 183¾ tbsp sugar 367½ tbsp sake 11025 ml dashi
Method
Prepare 11025 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
73500 g beef, thinly sliced 735 eggs 183¾ yellow onion, thinly sliced 183¾ spring onion, diagonally sliced 45 15/16 chinese cabbage, Sliced 9187½ g enoki mushrooms
Heat a skillet with some oil Sear 73500 g beef, thinly sliced until browned and set aside Add 183¾ spring onion, diagonally sliced, 9187½ g enoki mushrooms, 45 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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