Serves: - 736 +
Ingredients
552 tbsp soy sauce 368 tbsp mirin 184 tbsp sugar 368 tbsp sake 11040 ml dashi
Method
Prepare 11040 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
73600 g beef, thinly sliced 736 eggs 184 yellow onion, thinly sliced 184 spring onion, diagonally sliced 46 chinese cabbage, Sliced 9200 g enoki mushrooms
Heat a skillet with some oil Sear 73600 g beef, thinly sliced until browned and set aside Add 184 spring onion, diagonally sliced, 9200 g enoki mushrooms, 46 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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