Serves: - 737 +
Ingredients
552¾ tbsp soy sauce 368½ tbsp mirin 184¼ tbsp sugar 368½ tbsp sake 11055 ml dashi
Method
Prepare 11055 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
73700 g beef, thinly sliced 737 eggs 184¼ yellow onion, thinly sliced 184¼ spring onion, diagonally sliced 46 1/16 chinese cabbage, Sliced 9212½ g enoki mushrooms
Heat a skillet with some oil Sear 73700 g beef, thinly sliced until browned and set aside Add 184¼ spring onion, diagonally sliced, 9212½ g enoki mushrooms, 46 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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