Serves: - 75 +
Ingredients
56¼ tbsp soy sauce 37½ tbsp mirin 18¾ tbsp sugar 37½ tbsp sake 1125 ml dashi
Method
Prepare 1125 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
7500 g beef, thinly sliced 75 eggs 18¾ yellow onion, thinly sliced 18¾ spring onion, diagonally sliced 4 11/16 chinese cabbage, Sliced 937½ g enoki mushrooms
Heat a skillet with some oil Sear 7500 g beef, thinly sliced until browned and set aside Add 18¾ spring onion, diagonally sliced, 937½ g enoki mushrooms, 4 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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