Serves: - 743 +
Ingredients
557¼ tbsp soy sauce 371½ tbsp mirin 185¾ tbsp sugar 371½ tbsp sake 11145 ml dashi
Method
Prepare 11145 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
74300 g beef, thinly sliced 743 eggs 185¾ yellow onion, thinly sliced 185¾ spring onion, diagonally sliced 46 7/16 chinese cabbage, Sliced 9287½ g enoki mushrooms
Heat a skillet with some oil Sear 74300 g beef, thinly sliced until browned and set aside Add 185¾ spring onion, diagonally sliced, 9287½ g enoki mushrooms, 46 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: