Serves: - 744 +
Ingredients
558 tbsp soy sauce 372 tbsp mirin 186 tbsp sugar 372 tbsp sake 11160 ml dashi
Method
Prepare 11160 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
74400 g beef, thinly sliced 744 eggs 186 yellow onion, thinly sliced 186 spring onion, diagonally sliced 46½ chinese cabbage, Sliced 9300 g enoki mushrooms
Heat a skillet with some oil Sear 74400 g beef, thinly sliced until browned and set aside Add 186 spring onion, diagonally sliced, 9300 g enoki mushrooms, 46½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: