Serves: - 745 +
Ingredients
558¾ tbsp soy sauce 372½ tbsp mirin 186¼ tbsp sugar 372½ tbsp sake 11175 ml dashi
Method
Prepare 11175 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
74500 g beef, thinly sliced 745 eggs 186¼ yellow onion, thinly sliced 186¼ spring onion, diagonally sliced 46 9/16 chinese cabbage, Sliced 9312½ g enoki mushrooms
Heat a skillet with some oil Sear 74500 g beef, thinly sliced until browned and set aside Add 186¼ spring onion, diagonally sliced, 9312½ g enoki mushrooms, 46 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: