Serves: - 746 +
Ingredients
559½ tbsp soy sauce 373 tbsp mirin 186½ tbsp sugar 373 tbsp sake 11190 ml dashi
Method
Prepare 11190 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
74600 g beef, thinly sliced 746 eggs 186½ yellow onion, thinly sliced 186½ spring onion, diagonally sliced 46⅝ chinese cabbage, Sliced 9325 g enoki mushrooms
Heat a skillet with some oil Sear 74600 g beef, thinly sliced until browned and set aside Add 186½ spring onion, diagonally sliced, 9325 g enoki mushrooms, 46⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: