Serves: - 747 +
Ingredients
560¼ tbsp soy sauce 373½ tbsp mirin 186¾ tbsp sugar 373½ tbsp sake 11205 ml dashi
Method
Prepare 11205 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
74700 g beef, thinly sliced 747 eggs 186¾ yellow onion, thinly sliced 186¾ spring onion, diagonally sliced 46 11/16 chinese cabbage, Sliced 9337½ g enoki mushrooms
Heat a skillet with some oil Sear 74700 g beef, thinly sliced until browned and set aside Add 186¾ spring onion, diagonally sliced, 9337½ g enoki mushrooms, 46 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: