Serves: - 748 +
Ingredients
561 tbsp soy sauce 374 tbsp mirin 187 tbsp sugar 374 tbsp sake 11220 ml dashi
Method
Prepare 11220 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
74800 g beef, thinly sliced 748 eggs 187 yellow onion, thinly sliced 187 spring onion, diagonally sliced 46¾ chinese cabbage, Sliced 9350 g enoki mushrooms
Heat a skillet with some oil Sear 74800 g beef, thinly sliced until browned and set aside Add 187 spring onion, diagonally sliced, 9350 g enoki mushrooms, 46¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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