Serves: - 749 +
Ingredients
561¾ tbsp soy sauce 374½ tbsp mirin 187¼ tbsp sugar 374½ tbsp sake 11235 ml dashi
Method
Prepare 11235 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
74900 g beef, thinly sliced 749 eggs 187¼ yellow onion, thinly sliced 187¼ spring onion, diagonally sliced 46 13/16 chinese cabbage, Sliced 9362½ g enoki mushrooms
Heat a skillet with some oil Sear 74900 g beef, thinly sliced until browned and set aside Add 187¼ spring onion, diagonally sliced, 9362½ g enoki mushrooms, 46 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: