Serves: - 750 +
Ingredients
562½ tbsp soy sauce 375 tbsp mirin 187½ tbsp sugar 375 tbsp sake 11250 ml dashi
Method
Prepare 11250 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
75000 g beef, thinly sliced 750 eggs 187½ yellow onion, thinly sliced 187½ spring onion, diagonally sliced 46⅞ chinese cabbage, Sliced 9375 g enoki mushrooms
Heat a skillet with some oil Sear 75000 g beef, thinly sliced until browned and set aside Add 187½ spring onion, diagonally sliced, 9375 g enoki mushrooms, 46⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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