Serves: - 76 +
Ingredients
57 tbsp soy sauce 38 tbsp mirin 19 tbsp sugar 38 tbsp sake 1140 ml dashi
Method
Prepare 1140 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
7600 g beef, thinly sliced 76 eggs 19 yellow onion, thinly sliced 19 spring onion, diagonally sliced 4¾ chinese cabbage, Sliced 950 g enoki mushrooms
Heat a skillet with some oil Sear 7600 g beef, thinly sliced until browned and set aside Add 19 spring onion, diagonally sliced, 950 g enoki mushrooms, 4¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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