Serves: - 751 +
Ingredients
563¼ tbsp soy sauce 375½ tbsp mirin 187¾ tbsp sugar 375½ tbsp sake 11265 ml dashi
Method
Prepare 11265 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
75100 g beef, thinly sliced 751 eggs 187¾ yellow onion, thinly sliced 187¾ spring onion, diagonally sliced 46 15/16 chinese cabbage, Sliced 9387½ g enoki mushrooms
Heat a skillet with some oil Sear 75100 g beef, thinly sliced until browned and set aside Add 187¾ spring onion, diagonally sliced, 9387½ g enoki mushrooms, 46 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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